OUR TECHNOLOGY

LIGNOSUS PROPRIETARY CULTIVATION TECHNOLOGY

Lignosus is a stable strain of Lignosus rhinocerus (NB08), cultivated indoors under a controlled environment. The “Green” Proprietary Cultivation Technology of Lignosus is mimicking the natural growing process of Tiger Milk Mushroom.

In the past, Tiger Milk Mushroom was only collected from the wild. It grows solitary in the wild and the tuber remains under the ground whereas the collection process is even time and energy-consuming — the reason why there was a scarcity in its production. Now, due to overharvesting and increasing the rate of deforestation and pollution in the tropical jungle, there is a threat of depletion of the harvest of these wild mushrooms. Fortunately, with the initiative of commercially cultivating this, the supply problem has been solved.

The tuber produced through the Lignosus Proprietary Cultivation Technology is natural and organic with more than 50% of (1,3)-(1,6)-Beta-D-Glucan. Every step is controlled and every Lignosus product goes through extensive lab tests to ensure that we only provide safe, organic, healthy, and quality products for you. This is to guarantee that every sachet of Lignosus is produced with the highest quality in mind.